Themed Menus
Themed events are fun to throw and are always memorable. Culinary Services' imaginative, playful/artistic buffet presentations will help bring your concept to life. We pride ourselves in combining fabrics, themed props, flowers, and even ice sculptures to create eye‐popping focal points for your party atmosphere.

Mardi Gras | Mardi Gras buffet includes two entrées, two vegetables, one starch, two desserts, freshly baked breads, sweet iced tea and CS signature lemonade.

Entrees - Select Two

• Crawfish Etouffee
• Shrimp Etouffee
• Shrimp Alix Pasta
• Creole Style Gumbo “Lulu”
• Chicken and Smoked Sausage Jambalaya
• Crawfish, Pork, or Shrimp Boudin
• Bourbon Chicken
• Vegetarian Style Jambalaya

Vegetables - Select Two

• Sauteed Cabbage
• Bourbon Glazed Carrots
• Corn Grits
• Corn Maquechoux
• Smothered Tomato and Okra Stew
• Candied Yams
• Green Beans with Roasted Potatoes

Starches - Select One

• Red Potato Au Gratin
• Baked Sweet Potatoes
• Cornbread Dressing
• Oyster Dressing
• Giblet Dressing
• Wild Rice
• Dirty Rice
• Carrot Soufflé
• Macaroni and Cheese
• Red Beans and Rice
• Potato Salad

Desserts - Select Two

• White Chocolate Bread Pudding with Rum Sauce
• Mardi Gras King Cake
• Banana Pudding
• Peach Cobbler
• Apple Streusel Bread Pudding